Alea iacta est.
Les jeux sont faits.
Yes, yes, I’m finally on The Twitter.
What finally got me there? Was it @javachik and her incessant haranguing about all the cool kids being on The Twitter? Or Audition author @swkehoe with her “innocent” questions about whether I tweet travel?
No, it was barbeque. That’s right, barbeque. You know those days when things don’t quite go according to plan? Well, as I headed up the hill from the Heart of the City Farmers’ Market this afternoon, much later than usual due to a fabulous (but late) game night and morning (well, afternoon) hike out in the East Bay, I saw that the relatively new BBQ place on Hyde was open. Apparently, it doesn’t open until well after lunch which is why I’ve never seen it in action before. Sometimes, not being on schedule is a very good thing.
With ribs smoking out on the sidewalk, how could I not stop? And, well, they had me at Bourbon Cornbread. I resisted the Sweet Potato Rum Pie, but I already regret it. As an extra bonus, their sweet tea was decaf so I could actually try it (verdict: a bit too sweet for me, but with an interesting mapley flavor). Anyway, as I later googled to get the exact name of this slice of heaven (Hyde Away Blues BBQ & Gumbo Café at 457 Hyde Street at O’Farrell), I found their official website, which turned out to be a twitter page—where they tweet what is fresh out of the oven or hot off the grill. All I could think is: “I want to go to there!”
And, thus, @sly_wit was born.
I don’t yet know what I’ll be doing there, but, yes, I’m finally on The Twitter. Stop asking.
However, as God is my witness, I’ll never join Google+.